THE ART OF COOKING AND LOVE OF FAMILY
NEERAJ MAHAJAN Of all vocations, Cooking is the most underrated that comes to my mind. It touches our everyday lives yet is not rated high. Engineers, doctors, MBAs, CAs trump Chefs in the pecking order. Why? My guess, the Availability bias. Every family has a cook ( moms usually) who is taken for granted and quite often underappreciated. Also, most folks can cook the bare minimum to survive which warps their perception of the way cooking is viewed. This, in my opinion, seems to be the nub of the problem. On a deeper note, during my transition to cooking, the realization dawned upon me as to what it takes to be a good cook and what roasting your beans means if you want to enjoy good coffee viz: ROAST YOUR OWN BEANS I am a foodie. Are you a foodie? Did you ever try to cook your favorite food? If not then do it. Get into the rabbit hole. Study various recipes, procure the best ingredients, try, err and repeat till you hit the zenith of gastronomical delights. This will surprise you. I